The nutritional value of cultivated enoki mushroom is generally lower than wild enoki mushroom, mainly refers to the content of protein, which is considered from the perspective of the nutritional value of the plant. In addition, there are also some differences in the appearance of the two. The wild mushroom has a slightly larger cap and a slightly shorter stipe and relatively good toughness, but its relatively strict environment for growth, and therefore high conditions, results in less growth and less taste. The results of the determination of the protein content of two kinds of Flammulina velutipes in different growth environments are not the same, so the study compared the two assays by the KDN-08C protein analyzer.
The results of protein determination were based on the results of protein analyzer analysis. The self-quality m:(N*4.38) of the sample was calculated, and the average quality of the wild flavone was 31.171 mg/100 mg; the three samples were self-quality. The sample size 3 (38.167 mg/100 ml> sample 1 (29.165 mg/100 m)> sample 2 (26.181 mg 100 ml)) indicates that there is a certain difference in the egg m. In comparison, the quality of eggs contained in eucalyptus was very much higher than that of velutipes grown on the bougainvillea, and the contents of eggs in the two enoki mushrooms were lower than the average. .
Accurately weigh the egg self-quantity samples of wild mushroom 200 in KDN-08C protein analyzer digestion, add 49 copper sulfate pentahydrate and potassium sulfate mixture (copper sulfate pentahydrate: potassium sulfate = l6), concentrated sulfuric acid 10mL, hydrogen peroxide 1inL Mix well. Put the digestion into the electric furnace and slowly heat it to boiling. After the solution becomes clear and green, continue heating for 2 hours. The digested sample will be analyzed on the machine.
The analysis of protein content by the KDN-08C protein analyzer was found to be higher than that of the bred tree, but the nutrient content in the bred samples was not very different. This may be related to the differences in nutrients in different tree species. Therefore, research on the nutrient composition of different tree species was carried out to promote the optimization of culture medium and the improvement of varieties of cultivated mushroom to improve the economic value of the mushroom and meet people's nutritional needs.
The results of protein determination were based on the results of protein analyzer analysis. The self-quality m:(N*4.38) of the sample was calculated, and the average quality of the wild flavone was 31.171 mg/100 mg; the three samples were self-quality. The sample size 3 (38.167 mg/100 ml> sample 1 (29.165 mg/100 m)> sample 2 (26.181 mg 100 ml)) indicates that there is a certain difference in the egg m. In comparison, the quality of eggs contained in eucalyptus was very much higher than that of velutipes grown on the bougainvillea, and the contents of eggs in the two enoki mushrooms were lower than the average. .
Accurately weigh the egg self-quantity samples of wild mushroom 200 in KDN-08C protein analyzer digestion, add 49 copper sulfate pentahydrate and potassium sulfate mixture (copper sulfate pentahydrate: potassium sulfate = l6), concentrated sulfuric acid 10mL, hydrogen peroxide 1inL Mix well. Put the digestion into the electric furnace and slowly heat it to boiling. After the solution becomes clear and green, continue heating for 2 hours. The digested sample will be analyzed on the machine.
The analysis of protein content by the KDN-08C protein analyzer was found to be higher than that of the bred tree, but the nutrient content in the bred samples was not very different. This may be related to the differences in nutrients in different tree species. Therefore, research on the nutrient composition of different tree species was carried out to promote the optimization of culture medium and the improvement of varieties of cultivated mushroom to improve the economic value of the mushroom and meet people's nutritional needs.
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