The netizen's next restaurant was deprived of two explosives bullfrog garlic garlic diesel generator | diesel generator price / 2012-05-11

A burst bullfrog, I saw onion ginger garlic
The netizen encounters the “Hang frog”
The blogger said that the name of the dish should be changed to “Garlic fried ginger”.
Garlic, ginger, onion, these are commonly used ingredients in the dish. In the hotel and restaurant, for the sake of seasoning, almost every dish must be given a little more or less.
However, a photo sent by Miss Li yesterday on Sina Weibo made people look down.
The photo was taken with a dish called the Ten Thousand Burst Bullfrog. However, the picture shows a full plate of garlic and ginger.
Miss Li said that she had dinner with a friend in a restaurant in Jiangdong. After the dish came up, they looked silly.
"Is it said that the bullfrog is a savory frog, but where is the bullfrog? I counted and counted 55 cloves, 17 gingers, and 10 onion heads," said Miss Li.
Shirixiang bullfrog, all looks like onion, garlic, ginger
This happened on the evening of May 9.
That evening, Miss Li and a friend met in Jiangdong’s Xiaochao Restaurant.
Miss Li looked up the menu and ordered a “Tsuruga fragrant bullfrog”, a fried beef powder, a soy bean sauce trotter, and a pork roast.
The dishes came one by one, and the two ate while chatting.
Waiting for the "Tsuruga fragrant bullfrog", Ms. Lee stopped them: There was a plate full of garlic, ginger and spring onion, and bullfrogs could not be seen.
Miss Li picked up her chopsticks and turned up a few times, still could not find a few bullfrogs.
Miss Li suddenly wondered, starting the ingredients in the plate.
After a while, the result was: 55 pieces of garlic, 17 pieces of ginger, and 10 onions.
After counting the ingredients, the number of bullfrogs also came out: all of them were added together, not to 20 pieces.
The diners exposed Weibo, and netizens watched and shouted
Miss Li said that the price of this dish was 32 yuan. She was only directed at the bullfrog but in fact it was full of garlic.
At present, the live bullfrog costs about 8 yuan a pound. After peeling and scrap, the price is about 10 yuan per pound. Last year, the “garlic squid” started to worry about, the price had soared to about 6 yuan per catty. However, from April this year, the price of garlic has fallen all the way to two or three yuan a pound. The price difference between the two is very different.
Although Cantonese cuisine has always been refined and small in quantity, it is indifferent to such an exaggeration.
Miss Li patted the dish and sent it to her own Weibo. She also said, "I don't expose you to such an unscrupulous profiteer today. I can't pass it!"
See this photo, netizens also shouted "pit father."
Mu Mu CL: This dish is really good! Garlic fried ginger, healthy and nutritious, to eat bullfrogs, find their own bottom!
Tire-off: Garlic, your army, ginger, your money, onion, and then cattle, encounter pit frogs, but also have to break the dishes.
Canned mushroom noodles: How much does it cost? If five dollars a pot to forgive him.
Eat fish for dinner: Oh, what about eating garlic or eating bullfrogs?
Lily_ round toot: this too pit father, @ Candy rabbit _S do not eat ah ~ ~
I don't love HK for no reason: It seems that the age of your garlic has passed.
Restaurant owner admitted yesterday
Yesterday, the reporter specifically consulted several restaurants on the Dadong Road in Jiangdong and the restaurants of "Little Burn".
Several restaurant pickle bullfrogs, a price of 50 yuan, spent about 3 pounds of bullfrogs, there are about two pounds after peeling to waste.
The reporter then contacted Mr. Shu, the owner of Xiaochao Restaurant.
Shu Shu said that the standard side dish of "Tenxiang Bangku frog" should be 300 grams of bullfrog after going to waste, with 250 grams of garlic and about 50 grams of ginger and red onion.
Shu owner admitted that at that time, the "Tenxiang Bang Bullfrog" had operational errors, and bullfrogs were less.
Shu boss also said that the customer later encountered a similar situation in the restaurant, on the spot proposed that the restaurant must be given a change or refund.
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