The development of steamed bun machine industry standards has entered a substantive stage

After the reform and opening up, with the development of the economy, people's living standards have gradually developed from subsistence to nutrition, and catering companies have mushroomed. With the accelerated pace of life, Chinese fast foods that are convenient for nutrition and low cost have become fashionable, and they have gradually developed toward industrialization. In the 1980s, after the first steamed bun machine was introduced in China, it has gone through more than 20 years. The competent machinery manufacturers have the appearance, structure, performance, output, materials, degree of automation, and energy conservation. Different levels of improvement have been made again and again.

Recently, Wang Guokou, deputy secretary-general of the China Machinery Industry Food Machinery Standardization Technical Committee, accompanied by the person in charge of the Anhui Provincial Institute of Standardization, came to Wuhu City Binjiang 4050 Breakfast Engineering Co., Ltd. to inspect and instruct the formulation of the "Buns forming machine industry standard". jobs. This marks the establishment of the steamed bun machine industry standards undertaken by Wuhu companies and has officially entered a substantive stage.

Wuhu Binjiang 4050 Breakfast Engineering Co., Ltd. located in Chengnan Hi-tech Development Zone is the leading company in the domestic food machinery industry. In recent years, through continuous innovation, companies have produced products such as steamed buns, steamed buns, and intelligent noodles with various indicators. They have not only established a leading position in the industry, their influence has been continuously expanded, but also promoted domestic The upgrading and development of the food machinery industry have been unanimously affirmed by the government and the market. Therefore, in the "2013 second batch of industry standard system revision plan" issued by the Ministry of Industry and Information Technology of the People's Republic of China, Binjiang 4050 company was determined to be responsible for drafting "the technical conditions of the bun molding machine." It is reported that in the next step, the drafting of standards will begin, and opinions will be solicited, reviewed by experts, and reported to wholesale distribution. The establishment of this industry standard by our city enterprises will help our city to maintain its leading position in the food machinery industry and drive the development of enterprises and the entire industry.

With the rapid growth of China's economic development, the faster the pace of life of urban residents, the higher the degree of people’s trust in fast food, the greater the demand for fast food in the entire society. People’s catering concepts have also gradually changed. The living standards of the urban population in China have already exceeded the era of eating and eating. “Eating” has evolved into a brand-new consumer experience. Eating out is becoming more regular and rational.

In recent years, foreign fast food has entered China, and Chinese fast food is still at the initial stage of development. China's fast food and beverage, developed on the basis of a broad and profound traditional Chinese food culture, will inevitably have its own distinct characteristics. It will inherit the characteristics of traditional Chinese cuisine and rely on modern technological means. The variety is complete and its flavor is superb.

According to statistics from the Ministry of Commerce of China in 2008, 63% of Chinese fast-food consumers love Chinese-style fast food, and only 20% of consumers frequent foreign fast food. Although foreign fast food was once widely favored by Chinese consumers, Chinese fast food is still more closely related to Chinese people's eating habits because of its rich variety and varied taste. Western-style fast food varieties have a single taste and are characterized by high protein, high fat, high calorie, high salt, high sugar, and MSG. In contrast, Chinese-style fast food uses traditional Chinese cooking methods, and has relatively reasonable nutrition and meals. With the taste, it is more in line with the dietary habits of the Chinese public, the selectivity of dishes is stronger; in terms of consumption level, it is more in line with China's national conditions. The social needs of fast food continue to expand, and the generality of the market consumption and basic demand characteristics are more fully expressed. The fast food market is full of opportunities, a robust market, and huge opportunities. Who can resist?